Paella catering in Sydney is based on the famous Spanish dish that has origins in Valencia, there have been signs denoting its use as far back as 1797. The relatively unchanged recipe is still popular and is now enjoyed by people all over the world.
In recent years this traditional dish has been finding its way onto menus everywhere from weddings to corporate lunches because it’s perfect for feeding large groups of people. As Australia becomes more fundamentally multicultural, it makes sense to note that paella catering Sydney providers are becoming more and more popular with every passing year.
The delicious and nutritious dish is not only made for sharing but is the perfect way to change up the typical routine for a group of people who typically resort to pizzas and finger foods.
What Goes Into The Dish?
The dish is traditionally cooked with ‘Paellera’ pans (specialised pots) and typically includes rice, green vegetables like peas and artichokes, black beans or chickpeas and spices such as saffron. Additional ingredients include seafood like prawns, squid and mussels, chicken, chorizo sausage and even beef.
It is traditionally prepared in two parts: the rice which absorbs all of the flavours from the other elements in the pan; then it’s topped off with vegetables to make for a hearty yet healthy meal.
For those who are unfamiliar with paella catering in Sydney, the dish has a specific cooking method due to its origins around coastal towns but thankfully today you’ll find many different variations across the world that allows it to be readily prepared anywhere.
Its Rising Popularity
Paella catering In Sydney is becoming more popular than ever for its versatility as a dish, for the flavours and textures that it introduces to any event with relative ease. The mix-and-match style of the cooking method makes it easily customisable for those who have intolerances and dietary preferences.
While traditionally it is served with fish, there are numerous options for those who have a more vegetarian preference that doesn’t take away from the flavour at all.
A lot of large-scale events are growing tiresome of the same old food being served at the day-of, paella catering in Sydney provides a refreshing change without having to do anything special.
Paella catering in Sydney can typically scale up or down the serving sizes depending on the event and the patronage in attendance, there’ve been many instances where its been utilised as a tasty entrée or as a main dish. The simplicity of the ingredients and the ease of preparation make it infinitely usable.
What To Look For With Paella Catering In Sydney
If you’re feeling intrigued, and a little hungry for making an impact at your next corporate event, then its time to start browsing through the various purveyors of paella catering in Sydney.
When looking for a trustworthy service, it’s always best to deal with paella catering in Sydney that has been in operation for many years. You’ll want to ensure the dishes are well prepared and tasty, so it’s vital you get these details from the chefs themselves as they can offer important insights into features like freshness of produce or how long its been stored.
When looking at paella catering in Sydney, the local’s recommendations are always a great idea. Especially if you know people who have had traditional servings of it before and can recommend a particular company they favour.
Whether it is for a corporate event, a wedding, or even a large get together with friends, there’s no reason not to try something a little different. Once you taste the unique sensation of paella catering in Sydney, you’ll never order a pizza again.
